You're either a rhubarb person or you're not. We rhubarb people know we are special―as special and unique as the slender stalks of the pinkish-reddish pie plant. If you have a rhubarb plant, you know ...

Rhubarb is plentiful in and around Seattle, and so the astringent fruit (or vegetable, technically) is popular there, and ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

When it comes to rhubarb, there's no reason to stop at pie. Here are sweet and savory ways to use one of spring's tastiest signifiers In early spring, when snowflakes can still fill the air, rhubarb ...

Rhubarb isn’t something we cook with often but there are plenty of possibilities to make scrumptious deserts. Writer Brenda Hyde shares some ideas. My Grandma Maudie loved making rhubarb pie. I can ...

Rhubarb is one of the great pleasures of spring, with its rosy color and earthy tang. It is found in most supermarkets this time of year, although it is available frozen anytime. Also known as ...

If you've ever made rhubarb cake before, you'll know that sometimes, it can turn out waterlogged. Here's why that may be the ...

We've got the perfect June dessert. Quick and easy, Phyllis' rhubarb delight can be delivered warm to the table in less than one hour. Genuinely tried-and-true, this recipe comes from our archives. I ...

Of course, there's an edible component: four raised beds for growing tomatoes, squash, melons and greens.But the thing I might be most excited about is that with any luck, by this time next year I'll ...

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. Michigan peak rhubarb season is May-June. We combed are archives for rhubarb recipes ...