If you're looking for a great way to impress guests, or just want to cook up a protein that differs from the typical chicken, beef, and pork, lamb is a stellar option. But if you're not accustomed to ...

Beyond considering whether you want a bone-in or boneless cut, Ross also explains that it is important to pay attention to which location the leg of lamb came from. She says, "Shank end lamb legs are ...

Roasting lamb is something of an art form. It may not be the most commonly consumed meat in the country (that title belongs to chicken), but lamb makes a tender, succulent, and flavorful meal when ...

Enjoy this tender dish this Spring. April 3, 2012 — -- intro: I love leg of lamb, especially in the spring. I love this one because it is simple and satisfying and a show stopper for the holidays ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...