I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

One pan chicken and potatoes—now there's a dish that’s just right when you’re craving something tender and flavorful with ...

There are numerous ways you can cook chicken on the stovetop. Many recipes involve sauteing boneless, skinless pieces while others are for bone-in chicken deep-fried in oil (or lard). It's also ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...