The cooked and pureed lentils in this recipe add a rich, moist texture and are complemented by the chocolate and cocoa powder. The bean water, called aquafaba, is a substitute for eggs, making the ...

“IT’S ONE of those wonderful recipes that’s very flexible,” said chef Hugo Ortega of these pan-fried lentil cakes, his third Slow Food Fast contribution. The recipe dates back to when Mr. Ortega was ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

Interested in going plant based or eating more vegan food? Then you have to try the very best recipes for Veganuary 2026 ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...