What isn’t made more awesome by a foggy blast of -321-degree liquid nitrogen? Nothing, obviously. Its power to simultaneously boil and freeze whatever it comes into contact with provides endless ...

Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...

The story of Bluffton’s newest ice cream joint began with a scene familiar to many: a hot, muggy evening in the Lowcountry. Fresh off a round of miniature golf, Derek Cohen’s family was searching for ...

The Crushery, a popular ice cream and sweet spot at 1579 South Pearl Street, just got a little sweeter and a lot cooler. That’s because it’s now making frozen treats with liquid nitrogen. “Our name is ...

Before you know it, the warm weather will be settling over Massachusetts, and we all know what that means. It's time for ice cream. And Sub Zero Nitrogen Ice Cream, which has locations in ...

FORT WAYNE, Ind. (WANE) — Science Central isn’t just a place to spend the afternoon; the staff can also teach you how to make food! On Sunday, Sarah Vise, Science Central’s planetarian manager, came ...

Looking for a less traditional ice cream experience? Sub Zero Liquid Nitrogen Ice Cream — part ice cream shop, part science experiment — has set its eyes on Fort Collins with plans to open a shop at ...

At Key West’s Wicked Lick ice cream shop, the music plays a little louder than at most stores, the liquid nitrogen billowing out of the mixers cools the air, and the smell of fresh-baked waffle cones ...

Sub Zero Liquid Nitrogen Ice Cream opened March 1 in Fort Collins. The Utah-born franchise uses liquid nitrogen to make more than 100 variations of ice cream, frozen yogurt and Italian ice to order in ...