Leaving Sour Patch HQ felt like leaving a sugar rave. Everything is bigger, brighter, and weirder for 2026, in a good way.

I love my mom's sour cream cookies with a creamy vanilla frosting. The sour cream makes them extra soft and pillowy, while the creamy vanilla frosting adds the perfect amount of sweetness.

Bourbon, lemon, simple syrup, and an aerated egg white deliver a velvety Whiskey Sour that channels Jerry Thomas’s 1862 sour structure with modern finesse.

Sour is one of the five basic tastes, along with bitter, sweet, salty, and umami (1). Sourness is the result of high amounts of acid in foods. Citrus fruits, for example, have high amounts of citric ...

Half-sour pickles get their tangy flavor (and probiotics) from fermentation, not vinegar. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food ...

As someone who bakes a lot for work, I like to lean into low-lift, high-reward recipes when I bake for pleasure. Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound ...

Sour cream is a high fat ingredient featured in a variety of dishes. For those who choose to avoid sour cream due to health reasons or personal preferences, there are many dairy-based and non-dairy ...