Recipe: Step:1 Marinate - 1lb chicken thighs cut in small cubes - 1tsp cumin powder - 1tsp garam masala - 1tsp coriander ...

Ranveer Brar demonstrates how to prepare scrumptious fish tikka at home without a tandoor, that too in less than half-an-hour.

Soft paneer cubes are marinated in red, white and green marination's and cooked on skewers in a tandoor. It's just the ideal snack to serve at a dinner party. To prepare the red marination, take ...

Start by dry roasting the chickpea flour on low heat for a few minutes. Allow it to cool down, and then transfer it to a bowl. 2. To this, add yoghurt, ginger-garlic paste, red chilli powder, oil, ...

I learned to make paneer tikka masala several years ago, when the Flathead Valley had no Indian restaurants. My recipe features both Fresh Paneer and flavors I otherwise found only when I traveled.

1. To prepare the stuffing of the paneer tikka, heat oil in a pan, add garlic and sauté until golden brown, add chopped tomatoes along with chili powder, black olives, oregano, chili flakes, salt and ...

Chef Merajuddin Ansari's Paneer Tikka has a tandoor dish for your weekend menu. The paneer is marinated twice -- first, in a ginger-garlic paste, and later, in a spiced yogurt marinade. It can be ...