News
Walter is a descendant of John Kinzie, a Quebec native who lived from 1763 to 1828. Beyond being credited as one of the ...
Chef Grant Achatz and Alinea Group have decided to close Fire, the restaurant that replaced Roister in Fulton Market. The ...
Heritage’s story at 2700 W. Chicago Avenue is about to end. The Miekles announced they’ll close their restaurant on Saturday, ...
From Harari headwear to kimonos, the James Beard Awards is a chance to shed the apron and embrace personal style.
Hawksmoor, twice named Best International Restaurant Bar by the Tales of the Cocktail Foundation and a 2025 James Beard Award ...
It’s springtime in Chicago. Not only have we survived the cold, but farmers market season is in full swing. Many ...
For the past three weeks, the Violet Hour has remained dormant in Wicker Park, with ownership saying the cocktail bar was in ...
Joto Sushi’s beverage pairings for its sushi omakase meals do not include Jeppson’s Malört. Chicago’s famous bitter spirit, ...
The tasting menus and a la carte options at this now-open River North spot take inspiration from the art that hangs on the ...
Four years after opening in Chicago, Kitchen + Kocktails by Kevin Kelley is moving into a larger home. They’ll remain in ...
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.
In recent times, Chicago has been once again embracing its meatpacking history with a rush of new steakhouse openings. Trend ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results