More than rowdy college bars, Athens is home to hidden gem cocktail lounges, biscuit and mimosa pairings, and places to play ...

Chef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career with his Taiwanese bun shop ...

Brandy may not be flying off the shelves in the U.S. yet, but Klocke Estate co-owner John Frishkop and his husband, Brett ...

Hawksmoor, twice named Best International Restaurant Bar by the Tales of the Cocktail Foundation and a 2025 James Beard Award ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

The Frick Collection is opening its new museum restaurant this week. Westmoreland will open on the Upper East Side at 1 East ...

We’re working hard to resume service and will continue to share updates as they become available, so please keep an eye on ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

It’s springtime in Chicago. Not only have we survived the cold, but farmers market season is in full swing. Many ...

Bar Issi is now open for brunch, dinner, and drinks at the Thompson Palm Springs from Marissa and Matt Hermer of Olivetta and ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...