A flurry of year-end openings offers a bright spot for the New Year of restaurant dining in New Orleans. The reopening of ...

French Quarter spot Jewel of the South, founded by two longtime bartenders, has numerous awards for its cocktails, but ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Stop at any mom-and-pop corner ...

The hot new wine bar from a pair of experts is the LGD’s best-kept secret, but not for long The 38 Best Restaurants in New Orleans 12 Best New Restaurants in New Orleans, May 2025 ...

Boil Seafood House 3340 Magazine Street, , LA 70115 (504) 309-4532 Visit Website FoursquareMap Where to Get the Best Boiled Crawfish In New Orleans Right Now ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Bread pudding didn’t originate in ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Bronwen Wyatt bakes and decorates alone in the studio-like kitchen of a ...

2023 is another promising year for exciting New Orleans restaurant debuts, ranging from an outpost of a world-renowned NYC bar to first-time shops from hugely popular homegrown pop-ups. In just the ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. When New Orleans native and Top Chef: Kentucky and Top Chef: All-Stars ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Long live the stand-up oyster bar.