The tasting menu incorporated ingredients rarely seen in Portland like chicatanas, huitlacoche, and heirloom yellow beans, earning accolades from local publications, a James Beard Award semifinalist ...
The longtime bar on NE Killingsworth appears to have closed — but not before laying the groundwork for other cocktail bars in ...
It’s worth ordering the full spread at Lil’ Barbecue, a Portland spinoff of one of Texas’s most famous barbecue restaurants.
At Pal’s on the Columbia River, grilled fish, Oregon bay shrimp cocktail, and local raw bar selections are the stars of the ...
From okonomiyaki bialys to pastrami-egg breakfast sandwiches, this new cafe is a hotspot for playful breads and brioches ...
Entrees are generously portioned and give old luxury vibes, from steak au poivre ($36) with pommes paillasson (think fancy potato pancake) and bouillabaisse ($38) with rockfish, clams, and monstrous ...
Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...
Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...
Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...
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