Nexture, the newly formed company resulting from the merger of CSM Ingredients Group, Italcanditi Group, and the recent acquisition of Frulact, will make its ...

Plant-based dining is no longer a fringe trend; it’s rapidly becoming a core expectation across foodservice. A new article from ProVeg International’s New ...

TiNDLE Foods, a European startup specializing in plant-based meat alternatives, has announced a shift in its business strategy that will see it concentrate ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Eat Just has expanded its plant-based product line with the nationwide launch of its Just Meat chicken substitute in more than 3,000 Walmart stores across all ...

Tetra Pak has announced the launch of sunflower protein, an ingredient designed to help food and beverage producers meet the rising consumer demand for ...

GFI Europe has called on the UK government to invest £150 million to unlock the potential of alternative proteins through the new National Food Strategy.

Many proponents of plant-based diets argue that familiar terms help consumers make informed choices, and that arbitrary labeling restrictions could make it ...

Chocolate manufacturer Barry Callebaut has entered into a partnership with NotCo AI, a company specializing in AI-driven solutions for the food industry. The ...

LIVEKINDLY Collective (LKC), a global player in the plant-based food sector, reported its first profitable months since its inception in 2021. The plant-based ...

Meat and fish were found to contribute most to environmental impacts. The research shows that including more plant-based proteins and less meat and fish, along with a more diversified cereal intake, ...

French plant-based brand ACCRO has announced the launch of two new products — Croques and Spicy Wings. The croques contain a creamy filling made with melting vegan cheese, which is encased in golden ...