‘All Consuming’ dives deep into the exciting chaos of modern food culture through Keith Lee, boba, tradwives, and beyond ...

Today, the University of Missouri School of Journalism announced the winners of its 2025 Lowell Thomas Travel Journalism ...

Mexico City-inspired” restaurants are showing up all over the U.S., as CDMX grows popular among diners and travelers.

Watch the Acamaya team prepare Veracruz-style flounder, passionfruit ceviche, and salsa-slathered carne asada.

Of all the modern conveniences, we might think of chewing gum — a variety of which can be found at any drugstore’s checkout counter — among the most mundane. But while chewing substances have a ...

Chefs Eduard Xatruch, Mateu Casañas, and Oriol Castro opened Disfrutar in December 2014, and it’s held spots on the 50 Best list in several years since. According to Eater’s 2021 guide to Barcelona, ...

At a red-carpet event tonight at the Lyric Opera in Chicago, the James Beard Awards honored restaurants and chefs in categories like best new restaurant, emerging chef, and regional best chef ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. For millions of people across the world, nostalgia tastes like a sweet and icy sip ...

Welcome to a Pizza Week-themed edition of Eater Elements, a series that explores the ideas and ingredients of noteworthy pizzas. It’s not an understatement. The Malnati Chicago Classic pie is one of ...

Eater’s local restaurant expert shares the bistros, cafes, and fine dining spots that serve the best meals right now ...

About 10 years before London’s two Michelin-starred Dinner by Heston Blumenthal opened, chef Heston Blumenthal was already deep into his journey of exploring the wide and wonderful world of Meat Fruit ...

Tea, part of a $10 billion dollar industry, is the second most popular drink in the world after water. All tea comes from the Camellia sinensis species of plant. And while ingredients like mint, ...