Japanese convenience store food is one of the cheapest pleasures of a trip to Japan, and for many visitors it becomes a daily habit. Japanese convenience stores are commonly called konbini, a ...

Kyushu, the southernmost of Japan’s four main islands, is one of the country’s most exciting and diverse culinary destinations. Kyushu spans seven prefectures — Fukuoka, Saga, Nagasaki, Kumamoto, Oita ...

Part of the reason, of course, is the exchange rate. The yen has been sitting near 40-year lows, trading around 163 to the US dollar at the end of July 2026. Nor are cheap eats in Japan a compromise.

Kanazawa curry (金沢カレー) is the thick, almost black curry rice that made Ishikawa Prefecture famous among curry lovers. Shops ladle it over rice on a stainless steel plate. A pork cutlet and a heap of ...

Explore Japanese food organized by type. From ramen and sushi to wagyu, hot pot, sweets and street food — find every dish category and discover what to eat in Japan.

Chicken Nanban is a Miyazaki dish made with fried chicken, sweet vinegar sauce, and tartar sauce. Cooks first dust boneless chicken with flour, then coat it in beaten egg and deep-fry it until golden.

Ishikawa Prefecture is known for its refined food culture centered around the historic city of Kanazawa. The region offers fresh seafood, traditional Japanese cuisine, and dishes influenced by ...

Sanuki Udon is the famous chewy wheat noodle of Kagawa Prefecture, the smallest prefecture in Japan and the proud home of udon culture. Locals proudly call Kagawa “Udon Prefecture,” and more than a ...

Japan’s northernmost island, and a single prefecture in its own right. Cold seas and wide pastureland give Hokkaido its reputation for crab, uni, scallops and dairy, while Sapporo turned rich miso ...

Iekei ramen (家系ラーメン) is a Yokohama ramen style built on a rich tonkotsu shoyu broth, glossy chicken oil, and thick chewy noodles. Chefs finish each bowl with chashu pork, spinach, green onions, and ...

이 기사는 사노 시티의 지역 특산물인 사노 라멘에 관한 것입니다. 이 요리의 독특한 준비 과정부터 지역 사회에서의 역할까지, 이 요리가 특별한 이유를 다룰 것입니다. 이 글은 사노 라멘이 ...

Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake. It is the thick ...