Including earlier settlements with JBS, Smithfield, Seaboard, Hormel and Clemens, total monetary relief now more than $114M ...

“Lab-grown meat isn’t progress—it’s a Trojan horse,” Miller warned. “It threatens rural livelihoods, compromises food safety, ...

Unique strain of Bacillus amyloliquefaciens helps unlock the full nutritional potential of soybean meal in poultry and swine diets.

The Iowa Pork Industry Center has partnered with the Iowa Pork Producers Association to offer 10 biosecurity workshops across Iowa this spring.

Last year, SHIC celebrated a decade of existence working to mitigate emerging disease threats on behalf of U.S. pork ...

Catalonia’s Department of Agriculture, Livestock, Fisheries and Food has confirmed 21 new positive cases of African swine ...

NOVUS research from more than 1,900 samples globally shows that trypsin inhibitor levels are highly variable across regions, ...

Total red meat supplies in freezers in December were 4% higher than November’s inventory, but 3% less than the year prior, ...

USDA is predicting that 2026 pork imports will be up 2.5% and 2026 pork exports will be up 1.8%. Both imports and exports in ...

Since its inception in 1942, the Master Pork Producers program has recognized 1,546 Iowa pig farming businesses.

Participants will gain insight into federal legislative and regulatory processes, trade and the workings of national and ...

In a recent webinar hosted by the National Agricultural Law Center, USDA Deputy Secretary Stephen Vaden once again spoke out against the unconstitutionality and dangerous impacts posed by California ...