Shoryu Ramen has blamed ‘challenging macro-economic and market conditions’ for its performance last year as it saw its losses ...

Harry Ramsden’s, which takes its name from its founder, was launched in Guiseley, West Yorkshire, in 1928, and currently nine ...

Phil Kearsey has been appointed executive chef at Michelin-starred Morston Hall in Norfolk following the departure of Galton ...

The newly-appointed Lima head chef on pairing fried chicken with White Russians, good bread, and a love of frozen lasagne ...

Yum! Brands has initiated a strategic review of options for Pizza Hut after experiencing a decline in sales across Europe and ...

Forward-thinking operators are investing in smarter systems to stay competitive. An award-winning ePOS platform has proven to ...

The chair of UKHospitality is urging the sector to get behind the Government’s proposed changes the Licensing Act 2003.

Launched by husband and wife team Andrei-Valentin Bazavan and Cristina Affortunati in 2022, Dal Fiorentino operates sites in ...

The new Kwench bar on Lord Street is described as a ‘world first’ for the fried chicken giant and marks the brand’s attempts ...

Barrio Soho is set to relaunch as La Familia – a new two-in-one venue that blends a fast-casual taqueria upstairs with a ...

A London-based bagel shop is responsible for the most ordered takeaway item on Deliveroo this year, the delivery company has ...

Steak restaurant group Gaucho has been criticised for ‘greenwashing’ by a modern slavery charity over claims it hasn’t made ...