This isn't a chocolate cake that relies on cocoa powder alone. Bittersweet Belgian chocolate goes directly into the batter alongside cocoa, almond meal, almond extract and buttermilk, before the ...

What can’t almond milk do? Creamy, decadent, packed with vitamins, and completely vegan, this dairy-free substitute can easily be swapped for its cow-derived counterpart, works well with sweet and ...

This recipe is a loose interpretation of the Swiss chocolate-almond holiday cookie known as Basler brunsli. Traditionally, the dough is rolled and cut into shapes before baking, but we opted for an ...

The dry milk in these hand-dipped chocolate eggs with almond butter centers makes for a light, malty crunch. It is also the secret ingredient to make the chocolate eggs’ centers firm. In a medium bowl ...