Bihari Baingan Bharta is renowned for its unique smoky flavour and taste, achieved by roasting the brinjals over an open flame, which intensifies its deliciousness. This dish is easy to prepare at hom ...

Make a spice paste by blending the mustard seeds, poppy seeds, and the cumin seeds with a tiny amount of water until smooth.

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

The actress, who was in Arunachal Pradesh's capital Itanagar, shared the video of her first taste test of the Arunachali dish - Lai Ki Sabzi. The dish is made of bottle gourd leaves and bamboo shoots ...

Baingan Bartha is a beloved eggplant dish from India. This South Indian version stands out with its unique flavours. It combines roasted eggplant with coconut and chillies. The dish is vegetarian ...

The DELHI SUBZI MANDI branch of PUNJAB NATIONAL BANK is located in the DELHI SUBZI MANDI district of the DELHI State at SUBZI MANDI, GHANTA GHAR. The IFSC Code of the branch is PUNB0012600 and its ...

Rinse, dry, and cut the eggplant, roast on a medium-low flame until tender.