A central Ohio chef, bakery and bar have been named among the semifinalists for this year’s James Beard Awards, prestigious ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

CHARLOTTE, N.C. – L’Ostrica is thrilled to welcome Samantha “Sam” Allen to the team as Pastry Chef. Allen is known most ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...

Plus, the Age publishes allegations Guy Grossi groped female journalists, the Aussie milk bar meets an American dive in ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

The chef Jiho Kim opens a jewel box restaurant near the Hudson, a heart-shaped Valentine from Lysée and more restaurant news.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Several New Mexicans have been named 2025 James Beard Award semifinalists for dishing up excellence in food and drink. The ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

James Beard-nominated chef Vanarin Kuch is opening a second location in West Houston of his Cambodian-inspired cafe and ...