I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

Looking to make a colorful side dish that’s served alongside a tangy, spicy yogurt sauce? Or looking for a creative way to use up those pistachios in your kitchen? Barbara Bryant and Georgeanne ...

Ben Torres If you’re nuts for pistachios, you’re in good company. Pistachios show up on and off menus at popular venues, much to the delight of foodies. Pistachio trees, native to Central Asia, today ...

Nuts are extremely healthy and make a perfect snack when you’re on the go. They are packed with healthy fats, fiber and protein, and they’re a great source of many important nutrients and antioxidants ...

1. Rinse chicken thighs and pat dry. (Do not remove any fat; it will add juiciness to the dish.) 2. In a large nonreactive bowl, combine the honey, vinegar, olive oil, oregano, 8 crushed garlic cloves ...