As ranchers look ahead to 2026, the beef markets present a mix of challenges and opportunities. Tight supplies, evolving trade dynamics and shifting consumer preferences will undoubtedly shape the ...

Cattle on feed numbers decline 3% year-over-year as Mexico import ban and low domestic inventory continue to tighten supplies ...

Shrinking cattle supplies continues to be the story in the cattle market and part of the reason cattle prices continue to climb. USDA’s annual Cattle Inventory Report released Friday shows the U.S.

Oklahoma ranks 2nd in the number of beef cows in the United States with 1.9 million, after Texas with 4.075 million.

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...

Tyson Foods permanently shuttered its beef processing facility in Lexington, Nebraska on January 20, 2026, eliminating ...

Government buyout programs have long been part of the dairy industry. Western United Dairies says the Make America More ...

Trey Wasserburger, a cofounder of a new rancher-owned packing plant in western Nebraska, is celebrating as the company's ...

A new study has quantified, for the first time, how much heat stress beef cattle actually experience across South America—as ...

One beef recall has earned the dubious honor of being one the largest in U.S. history, with over 140 million pounds of meat ...

Learn how the largest U.S. ground beef recall impacted over 100 million pounds of meat, why it happened, and the consequences for the company.