We may receive a commission on purchases made from links. Sometimes there is no better treat than a hot batch of fries straight from the fryer, sprinkled with plenty of salt and ready to dip. Ketchup ...

a french fry being dipped in truffle aioli - Jessica Morone/Tasting Table If you're looking to instantly level up your french fries, this truffle aioli from recipe developer Jessica Morone is the move ...

This Spicy Garlic Aioli is made with sriracha and garlic for a bold, spicy condiment that pairs perfectly with sandwiches, burgers, fries, and more. Easy to make by hand with just a whisk, this ...

Garlic, the humble yet mighty clove, stars in every dish of our handpicked collection of 25 irresistibly garlicky recipes.

LITTLE ROCK, Ark. (KATV) — Joanne Kurowski shares her recipe for salmon tacos and chipotle aioli. Salmon tacos and chipotle aioli makes 8-9 tacos. Whisk together salt, cumin, chili powder, and brown ...

There are many uses for a good aioli, but one of the undisputed best vessels for the rich and creamy spread is a burger. A bright, citrusy, dilly aioli is one of the secrets to the success of the ...

Introducing Chef Bryan Woolley’s delectable Salmon Burgers with Avocado Garlic Aioli – a delightful twist on classic burgers. This recipe will walk you through the simple steps to create juicy ...

Combine chiles, vinegar, mustard, tomato paste, garlic, and egg yolk in a food processor, and process until well combined, about 45 seconds. With food processor running, gradually drizzle in grapeseed ...

Crunchy, hot and filled with fresh corn, then topped with a smokey mayo, these fritters are Chef Jyll's favorite! In a large bowl, whisk the flour, cornmeal, garlic powder, baking powder, salt, pepper ...

1 pound peeled and deveined raw shrimp (any size), finely chopped 1 large egg white, lightly beaten 5 tablespoons mayonnaise 1 tablespoon minced parsley 1 tablespoon minced green onion 2 teaspoons ...