Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the service has become popular in one of Japan’s most popular tourist sites ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Enjoying a long history as one of Japan's most emblematic dishes ... the menu," Fujinaga advises. "Sushi chefs pride themselves on selecting the best ingredients available, so trusting their ...

In 2002, Matsuda established the Sushi Chef Institute in LA, which teaches the techniques in just two months. In Japan, it typically takes five to six years. More than 2,000 people from 35 ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in ...

Udatsu once again proves that fat and char together create the best flavour ... at a sushi restaurant, but it pretty much sums up Udatsu’s take on the most iconic of all Japanese culinary ...

Aspiring sushi chefs in the country will have the opportunity to refine their craft through the World Sushi Skills Institute Seminar 2025 which is slated from Feb. 5 to 7 at Enderun College.