Restaurant Week starts Friday in the west suburb. Angelo Skip Saviano, the Elmwood Park Village president, and Angelo Lollino ...

Luca Manfè, a chef and the first non-American to win the television show “MasterChef” in 2013, originally had no plans to ...

The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...

Finding a sense of place and integrating experiences and inspiration (including one's own dad) is a cornerstone of the ...

The sprawling restaurant and event venue, created by Mark Secchia, is in a renovated, century-old building in the city’s ...

Sarto Chef Phillip Dushkewich is one of the many chefs bringing you a special menu for this special event. The Downtown Providence Italian restaurant has a $55 three-course, prix-fixe menu.

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

With San Diego locations in Bankers Hill and Del Mar, the Cucina family of restaurants is known in town for offering one of the best Italian dining experiences. The Michelin-recognized restaurant, led ...

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red ...

In the last few years, Portland has built itself a remarkably robust Italian food scene ... This St. Johns pop-up turned restaurant from Chase Dopson and Maggie Irwin lovingly crafts its pastas by ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...

It’s no surprise that Detroit excels at Italian food. Italians and their descendants have been present in Detroit since the city’s founding in 1701. The community settled mainly in Detroit’s original ...