Pot roast typically calls for you to use chuck, but there's another cut of meat that may help to boost the flavor and texture ...

Sliced brisket on a cutting board. - Lew Robertson/Getty Images Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of ...

Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

Though most of my brisket experience has been spent at the smoker or the grill, I have fond memories of braised brisket, which I usually enjoyed during Passover with my Jewish relatives. I remember ...

Leftover beef brisket is the golden ticket to flavor town. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make an epic brisket flat sandwich with those leftovers.

From burnt ends to sauce styles, Kansas City BBQ lingo can stump outsiders who haven’t mastered the art of true local ...

With a brisket of beef, how healthful a meal it makes depends on which end is chosen. A whole brisket weighs 10 to 15 pounds and has quite a bit of fat attached. But brisket usually is cut into two ...

All the gorgeous smoked pork, turkey, and brisket are amazing, no doubt about it, but the part of Kansas City barbecue that ...

Sep. 28—My mother-in-law, Roye, has been making delicious brisket for years, using a recipe she got from Kay Mathews when the two worked together at Regional Rehab. Roye'd always told us her recipe ...

In a state currently obsessed with brisket, the lean side appears to be always the bridesmaid. The bride, of course, is the fatty stuff. (As the tired saying goes, “fat is where it’s at.”) Further ...

When I’m watching a brisket being sliced, a few things make me shudder, like the aggressive purr of an electric knife, the whine of a deli slicer, and, the worst offense, watching the fat cap being ...