Durdona Atametova always dreamed of being a chef, but she didn’t know how to get started. Based in the Central Asian country of Uzbekistan, she saw an Instagram ad for a chef-training program ...

MANILA, Philippines — To further reinforce its commitment to sustainability and clothing circularity, Uniqlo launched an embroidery service at its Re. Uniqlo Studio at the Manila Flagship Store ...

The introduction of techniques like block printing, ikat dyeing, and zari embroidery during subsequent centuries further enriched India’s textile repertoire. Each region developed its own unique ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop in occasionally. Credit...Ashley Gilbertson for The New York Times ...

San Francisco chef Charles Phan, the legendary leader behind the Slanted Door, died unexpectedly on Monday night. He was 62. Phan was 13 when his family escaped Vietnam and moved to the United States.

(WRAL also reported that Colom Jr. was a chef at Coquette.) The Raleigh Police Department did not immediately respond to PEOPLE's request for further information, and to confirm the name of the ...

Perle restaurant in Pasadena has reopened after its chef-owner lost his home in the Eaton fire. For those in a position to do so, it’s more important than ever to support your local restaurants.

“The Chef” presents the drama inside an ambitious restaurant kitchen without overdoing the psychodrama; it stands back from the flare-ups and bad-boy misbehavior, presenting them with a ...

The chef currently operates a restaurant at the Faena Hotel Miami Beach—Los Fuegos by Francis Mallmann. There, he serves up starters like wood-fired eggplant; mains like beef tenderloin with ...

But he believes even more in great BLTs: any time, anywhere. Though the chef grew up around food (his parents owned a Mexican restaurant in El Paso, Texas), he didn’t begin frequenting farmers ...