Pellet grills have become very popular in recent years -- we've lined up a bunch of them, based on customer reviews, so you ...

Wings, waffles, chicken, gourmet burgers and mind-boggling shakes. It’s all on the menu at these local dining spots.

After graduating from the Texas Culinary Academy, Murillo secured a job in Chicago working under chef and restaurateur Rick Bayless at Frontera Grill and ... and King BBQ, a Chinese barbecue ...

When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade ...

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Sebby Holmes of Farang London proves that bold, smoky Thai flavours don’t need endless prep or hard-to-find ingredients. From blistered tomato salad to chilli-spiked corn, these vegan dishes are BBQ m ...

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

Get ready for Super Bowl LIX in New Orleans with the best food events, from Pepsi NOLA Eats Fest to Guy Fieri's Flavortown ...

From Southern-style to Korean crunchy to buffalo spicy, our experts visited 12 restaurants to sample the best chicken wings ...