With a brutal heat wave killing appetites across the country, a bowl of cold pasta might be just the thing to coax yours back ...

Season 15 winners Jessica Bosworth and Jesse Rosenwald tie the knot, but a scallop disaster and an emotional send-home leave ...

They might both be big and bold red wines, but there are a more than a few factors that set cabernet sauvignon and shiraz ...

Chicken thighs roast with lemon, garlic, and thyme, while the high heat (425°F) crisps the skin and renders juicy meat with ...

Marley Spoon is a meal kit delivery service backed by Martha Stewart, offering over 100 rotating recipes each week. The service is known for its gourmet meal options and large marketplace but is more ...

French wines will be showcased at special-menu dinners on Aug. 6 at La Golue and Aug. 13 at Cafe Boulud, both in Palm Beach.

Though chef Lee Jan Anicas draws from Filipino cuisine, his inspiration is more of the Filipino life as well as his own ...

Our USA TODAY Network food writers love spotlighting the country’s top restaurants, but in summer, we're all about casual, fast and fun. And in July, when National Hot Dog Day f ...

An internationally acclaimed chef is set to debut an exciting new restaurant in San Francisco’s SoMa district. Saam is the newest restaurant from chef Thitid “Ton” Tassanakajohn of Thailand, debuting ...

I’m just trying to keep it relatively familiar but also put my twist on these items,” Kmetz says. Puffy taco with smoked pork ...

Soda pop isn't just for drinking! It can be used in cooking, too. Try it in cakes, waffles, pulled pork, chicken and more!

A chance encounter for Raymond Gleug at a Belfast hotel led to a remarkable story of how a 32-year-old from Derry swapped ...