Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

With the fall season in full swing, a Business Insider reporter decided to make three cozy, comforting meals in a Crock-Pot.

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

These Delicious Low Points Weight Watchers Soups are perfect for this time of year! I love making a soup pot; it makes t ...

A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but only chicken thighs. There is something about the richness of the meat. Tender and so versatile.

Warmer weather has us looking for fruits to cool down, that’s why ice drinks, smoothies and salads or grills, which can also be served cold, are always more popular in summer, Farzana Kumandan.

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother a more delicate pancake. They’re also a little easier to make, as most ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Boil carrots and potatoes together until tender ... chicken, broth, celery, parsley, and seasonings. 5. Beat eggs and milk in ...

Crispy on the outside and wonderfully tender on the inside ... Then Cornelius Swartwout invented a stove-top version of the waffle iron in 1869 that was easy to flip — and less likely to ...

2. In a skillet, toast bread cubes in butter until crisp (I like adding generous amount of seasoning salt or garlic salt). 4. Add carrots, potatoes, chicken, broth, celery, parsley, and seasonings.