Eggs are often loved as a breakfast delight; after all, they are a superfood rich in protein and other necessary nutrients.

Soak rice, urad dal, poha, and methi for 5-6 hours, then grind into a smooth batter, add salt, and ferment it overnight. Heat ...

An Indian-origin influencer's viral reaction to an American woman's critique of South Indian food highlights cultural misunderstandings. The influence ...

India’s streets come alive with the aromas and flavours of food. From Mumbai’s classic vada pav to Bihar’s earthy litti ...

Chase away winter blues with breakfasts that comfort, nourish, and warm you from within. From golden chillas to creamy carrot oats, these dishes turn frosty mornings into flavourful rituals of ...

Exploring the history and global love for dosa — a crispy, flavorful South Indian classic enjoyed millions of times every ...

If you are looking for some simple ways to add oats to your diet, check out these easy ideas and recipes to get its benefits without compromising on the taste.

From hot new openings to classic street carts, the Emmy-nominated TV host, cookbook author, and all-around food expert shares her go-to meals in NYC.

Indian may be the go-to for vegetarian food but did you know that Indian cuisine is as diverse as the people from the ...

Warm up your fall with masala chai cocktails — spiced with cardamom, cinnamon, clove, and ginger — as bartenders like Protyoi Chowdhury and Saif Rahman craft cozy, aromatic alternatives to pumpkin ...

Bite into November 2025 by exploring all the top restaurants in Mumbai, rolling out new tastiest menus that will elevate your ...

LONG BEACH, CA – Every Indian household has one. The round steel box, neatly filled with turmeric, cumin, chili, cardamom, and coriander, sits by the stove: ready to season meals with memory, ...