Mysore Masala Dosa — a crispy, golden crepe with a spicy red chutney inside and a delicious potato filling — is one of ...

Prem Ganapathy didn’t arrive chasing fame or fortune; he simply wanted a job. But after being cheated by a recruiter and ...

Eggs are often loved as a breakfast delight; after all, they are a superfood rich in protein and other necessary nutrients.

Soak rice, urad dal, poha, and methi for 5-6 hours, then grind into a smooth batter, add salt, and ferment it overnight. Heat ...

An Indian-origin influencer's viral reaction to an American woman's critique of South Indian food highlights cultural misunderstandings. The influence ...

Renowned Emirati storyteller and content creator Khalid Al Ameri explores Dubai’s diverse dosa scene, visiting five ...

If you want to make something exciting with that bowl of dal left from last night, here are some lip-smacking makeovers that will take your taste buds on a roller coaster ride.

Great news for Hell’s Kitchen vegetarians and vegans: the neighborhood’s newest Indian restaurant is completely meat-free.

Chase away winter blues with breakfasts that comfort, nourish, and warm you from within. From golden chillas to creamy carrot oats, these dishes turn frosty mornings into flavourful rituals of ...

If you are looking for some simple ways to add oats to your diet, check out these easy ideas and recipes to get its benefits without compromising on the taste.

Bengaluru's legendary Central Tiffin Room (CTR), famed for its crispy masala dosas, has launched its first outlet at Kempegowda International Airport. Located in Terminal 2, the new CTR branch will ...

Indian may be the go-to for vegetarian food but did you know that Indian cuisine is as diverse as the people from the ...