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The classic '50s fish dish that no one seems to eat anymore

Most popular during the 1950s, this one-pot meal incorporated a premade element for moisture (oftentimes canned soup), a starch, and a protein — the fish.
National Fisherman

Stories from the margins of the industry

Miss Denise Blount’s book, Memories of a Southern Girl, tells stories of a childhood in the fishing community of Swan Quarter ...