Independent.ie on MSN15m
‘Apprenticeships are a real and substantive career choice’ says Minister at graduation ceremonyFifty apprentices from the Mayo, Sligo, and Leitrim Education and Training Board (MSLETB) have successfully completed their ...
Michael Lawson is the head chef at the Atlantic Bar and Brasserie, an eatery bringing the finest of French cuisine to the heart of Glasgow ...
As a Commis Chef at one of Dubai's top hotels ... For me, it is never a job; it is a way of life. How do you stay motivated and continue to push your creativity in a high-pressure kitchen environment?
Woman&Home on MSN6d
Most people make these common stand mixer mistakes – don’t let it be youFrom underfilling the bowl to using the wrong attachments, these 11 errors are all too easy to make but can be disastrous ...
12don MSN
A number of famous faces have opened bars, restaurants and bakeries in our region - with some of them still going strong ...
Flavour Network on MSN10d
Why Are So Few Head Chefs Women? We InvestigateInternational Women’s Day marks the opportunity to celebrate the achievements of women across the world. But it also ...
Footballers, UFC stars and TV chefs who tried to make their mark on Liverpool's food and drink scene
The Viking was run by a team which included celebrity chef Simon Rimmer ... "Our priority is our team and we aim to preserve as many jobs as possible and will offer alternative positions within ...
Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...
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