Rising beef prices make this flavorful roast a smart holiday alternative. Here’s your buying and cooking guide for a ...

This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

Before you toss those lamb chops on the grill, be sure that you follow this simple step first if you want to avoid ruining ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

A roast leg of lamb holds a special place in my family kitchen, very often redolent of garlic and a single herb. Often that ...