Rising beef prices make this flavorful roast a smart holiday alternative. Here’s your buying and cooking guide for a ...

Garlic and Herb Roast Leg of Lamb, slow cooked to perfection. For the best results, consider using a Spring leg of lamb, ...

Before you toss those lamb chops on the grill, be sure that you follow this simple step first if you want to avoid ruining ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

The next time you're planning to fire up the smoker, include this meat in your barbecue spread. It's often forgotten about ...

Slow cookers are great for doing the hard work while you get on with your day but there are some foods it's better not to ...

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic ...

Book chapters are divided into Short (under an hour), Shorter (under 45 minutes) and Shortest (30 minutes or less) with additional chapters on skillet suppers, traybakes, easy oven recipes, “short-ish ...

In recent years, the new Irish cuisine movement has seen a revival of the dish in pubs and restaurants in Ireland. Among the ...

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.

In a small saucepan, heat the butter over medium heat until melted and flecked with darker brown bits, 5 to 7 minutes. Pour the brown butter into a large bowl and add the brown sugar, molasses and ...