The college's dean, Navneet Saxena, clarified that the water was only used for cleaning dirty utensils and not for cooking.

Professional chefs swear by cooking with induction stoves. If these four say induction is best, everyone should listen.

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

Beef tallow is made from rendered fat, while grass-fed butter is made from grass-fed milk. Their taste, nutrition, and uses ...

To maximize avocados' nutrient absorption, pair them with healthy fats like olive oil, nuts, or full-fat dairy. Eat them raw ...

Emirates launches an elevated array of new Business Class inflight dishes designed by renowned chefs and paired with exclusive Moët & Chandon ChampagneEmirates’ Business Class customers can look ...

“The biggest health benefit of kippers is their omega-3 fatty acid content,” says Govindji. These are a family of fats that ...

Monday (February 10) saw the release of the Michelin Guide 2025, a collection of restaurants serving the highest quality food. Eight North East and North Yorkshire restaurants have been recognised in ...

Sadhu once aspired to be a commercial pilot. But, an impulsive decision led him to culinary school, where he found himself ...

Palak Nagpal recommends using steel strainers as they are heat resistant, more durable and long-lasting than plastic.

Meghan Markle has an exciting array of hobbies from cooking to watching films and she shared her favourite movie in a post on ...

The Eckhart Public Library will host a new monthly cooking program. Kücheklatsch, or Kitchen Chatter, will be an opportunity for families to spend time together making recipes from ...