Smoked pig shots are a delectable appetizer, combining savory smoked sausage with creamy cheese filling, all wrapped in a ...

It was a pulled pork parade on Saturday as the third annual E.J. Hayes Pig Cooking Contest contestants closed their grills and waited for the judges to announce the winners. Plate sales went “hog wild ...

WILLIAMSTON — The aroma of slow-roasted pork — on the grill for over 12 hours — will fill the air in front of E.J. Hayes Alumni Center on Sept. 13 when Walter Whitfield and team Hayes prepare to serve ...

What started as a small backyard gathering has turned into a huge community event.  Curtis Cowan, mayor pro-tem of East ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

Use the grill to impart a bit of smokiness while cooking an entire chicken in a fraction of the time. Make a big batch of “chicken rub” with assorted spices such as chili powder, paprika, oregano, ...

Experience traditional Hori & Rangi style cooking in Gisborne, New Zealand. Learn how to roast a pig outdoors the authentic ...