The dosa is a quintessential part of Indian cuisine and to be able to make an exceptional dosa, one must have a perfect set-up. It should provide heat distribution, durability and ease of use. Here ...

A dosa is a firm-favourite breakfast dish of many people around the globe - just a mere site of these thin, wafer-like crepes is enough to inspire us to make them at home. But making dosa at home ...

What makes a Dosa tawa different from a normal tawa is it’s thickness. With a thicker surface, the dosa tawa transmits low heat and hence allows the thin layer of dosa to cook uniformly making for a ...

Nothing spells comfort food quite like a crispy golden dosa right off the hot tawa. But to achieve that perfect dosa that is crispy outside, soft inside, and evenly browned is an art all about using ...

If you are anything like us, then a crispy, paper-thin dosa along with a hot bowl of sambar and coconut chutney is enough to soothe your soul. This crepe-like South Indian delicacy is healthy, light ...

Nice hot dosas straight from the tawa is a perfect meal to start one’s day. It is hard to stop with just one or two when you dip it in mouth-watering chutney or sambar. But, to get that delicious dosa ...

This is a lovely little example of a standard economic model in action. Well, I think it's a lovely little example and as I'm the one doing the writing that's what we'll call it. Raghuram Rajan, the ...

A video showing the chef from the city's s 'Most Hi-Tech Dosa' showed the man taking the broom through the tawa before adding the dosa batter to it. We clean our kitchen and other rooms with a broom, ...

Dosas are one of the most popular food indulgences. From streetside stalls to fine-dining restaurants, various establishments aim to master this South Indian delicacy. Some places specialise in making ...