Tonight on Next Level Chef, the chef-testants bring the heat as they battle it out to make the best barbecue feast. In the ...

Fifteen new chefs have joined the competition series with a mission to win the biggest prize in the show's history.

While pasta extruders aren't exactly small or inexpensive, they are the ultimate chef-husband splurge, according to Luke, to ...

Renowned culinary innovator endorses Current’s smart electric technology as the future of outdoor cookingCOLUMBUS, Ga., March 05, 2025 (GLOBE NEWSWIRE) -- Current Backyard, the world’s first electric ...

Preheat the grill to high heat ... This tech-heavy SUV is coming to Europe –and it offers the longest all-electric range of any plug-in hybrid Ukraine and US agree on minerals deal, Ukrainian ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen where Chef Big A with Big A’s Bando Brunch Bar & Grill is cooking Modernized Southern ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...

If you’re looking for a hassle-free way to grill indoors or outdoors, electric barbecue grills are your best bet. They eliminate the need for charcoal or propane, making them safer, easier to use, and ...

The hotel, itself a London landmark, was founded in 1889 by Richard D’Oyly Carte – the first in Britain to have electric ... the Savoy Grill was taken over in 2003 by celebrity chef Gordon ...

Chef Heena Patel of Besharam in San Francisco shared her tips for finding a great Indian restaurant. Patel said you should always try an Indian restaurant that makes their roti and naan in-house.

Electric Dough Pizza Co., a new restaurant by chef Tom Gray, is set to open in the spring at the former San Marco Theatre in Jacksonville. The restaurant will feature Roman-style pizza ...