Ultra-processed foods are everywhere – from snacks and frozen meals to sauces and cereals – and while they’re undeniably ...

Homing in on the junk-food pyramid to rank its most harmful members, researchers from Virginia Tech have discovered that ...

There were no nutritional standards for food until the 1990s and the generation who were children in the 1970s were brought up in an era of unregulated ultra-processed food. Now researchers have ...

California-based gastroenterologist Dr Pal Manickam ranks 10 popular Indian snacks from worst to best for your gut. See which ...

Think you're eating healthy? The reality might surprise you. More and more people are watching what is on their plate, ...

Eggs are more than just ingredients; they’re the secret architects behind texture, flavor, and rise in baked goods. From the ...

Joe Wicks and Dr Chris Van Tulleken, creating the world’s most harmful protein bar in Channel 4’s Licensed to Kill last month ...

The NHS recommends adults should have no more than 6g, around one teaspoon, of salt a day. Yet, research suggests adults consume up to 40 per cent more than this.

A cancer and gut health researcher shared the whole, high-fiber and fermented foods she eats to lower her risk of colon ...

More than 37.5 million pints of creamer are consumed in America each day, but health experts are sounding the alarm over the ...

Cheese is usually the definition of comfort, melting on pizza, topping crackers, or eaten straight from the fridge at ...

Allied Market Research published a report, titled, "Party Supplies Market by Product Type (Balloons, Banners, Pinatas, Games, ...