Marion Nestle’s blunt nutrition advice, sharp criticism of food companies and popular books have made her one of the most ...

Unless you're stocking up for a party, making your own ice is a no-brainer. Not only is it free, but you can vary the shape ...

Eat clean. Shop smart. Avoid ultra-processed foods. But what does that even mean? “There’s that famous potato chip commercial: ‘You can’t eat just one.’ That’s the whole point. The purpose of food ...

Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.

Two industry pioneers unite to form America’s category leader in better-for-you frozen foods, fueling innovation and growth ...

Allied Market Research published a report, titled, "Personal Care Emulsifiers Market by Personal Care Emulsifiers Market by Product Type (Anionic Emulsifiers, Cationic Emulsifiers, Non-Ionic ...

In TODAY.com's Expert Tip of the Day, a dietitian shares her go-to healthy swap for sugars and artificial sweeteners.

There were no nutritional standards for food until the 1990s and the generation who were children in the 1970s were brought up in an era of unregulated ultra-processed food. Now researchers have ...

A crackle of golden samosa pastry or the tangy zing of pani puri — these Indian snacks don’t just read “delicious;” in ...

Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...

A startling rise in colorectal cancer among young adults prompts leading LA surgeon Dr. Karen Zaghiyan to warn about five ...

The Make America Healthy Again (MAHA) movement is reshaping state and federal regulatory priorities. At the state level, legislatures are ...