Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...

Marion Nestle’s blunt nutrition advice, sharp criticism of food companies and popular books have made her one of the most ...

Unless you're stocking up for a party, making your own ice is a no-brainer. Not only is it free, but you can vary the shape ...

Eat clean. Shop smart. Avoid ultra-processed foods. But what does that even mean? “There’s that famous potato chip commercial: ‘You can’t eat just one.’ That’s the whole point. The purpose of food ...

Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.

Two industry pioneers unite to form America’s category leader in better-for-you frozen foods, fueling innovation and growth ...

There were no nutritional standards for food until the 1990s and the generation who were children in the 1970s were brought up in an era of unregulated ultra-processed food. Now researchers have ...

Ultra-processed foods are everywhere – from snacks and frozen meals to sauces and cereals – and while they’re undeniably ...

Although the law applies only to K-12 school settings, its effects have the potential to ripple beyond school meals,” Hogan ...

“Our flexible artificial tongue holds tremendous potential in spicy sensation estimation for portable taste-monitoring devices, movable humanoid robots, or patients with sensory impairments like ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar ...

The food and beverage landscape is shifting fast, with consumer trends driving change across all sectors. In the past 12 months alone, we’ve seen high protein, high fibre, clean label, gut health, ...