Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down her whisk?

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

Elmina, from Eric Adjepong of “Top Chef” fame, shines a light on fufu, kelewele and more treasures from Ghana.

Penn Quarter powers on with some of our favorite spots in the city. Here, we spotlight the neighborhood's gems. DINE CAFE ...