A little more than a year ago, I was making falafel the old fashioned way, by frying them in a large cast iron pan full of oil. While my pan really liked having that much oil heated up inside of it, ...

PHILADELPHIA (CBS) -- A Philadelphia James Beard Award-winning Israeli food chef has opened a falafel restaurant. In this week's segment of What's Cooking on 1060, KYW's Hadas Kuznits finds out what ...

A good falafel sandwich is a perfect food. Or, as Scott Zwiezen of Los Angeles’ Dune calls it, “a super versatile and flavorful street food that appeals equally to vegans, vegetarians, and meat-eaters ...

If you fall in the camp of people who would cook more if you weren’t so busy, we feel you. It’s hard to carve out time for a trip to the grocery store, let alone spending time in your own kitchen ...

Falafel can be a tantalizing combination of crunchy and tender—if you make it correctly. Without the proper technique, the balls of beans and herbs might pack together easily, only to fall apart and ...

I have always been a canned bean person. Occasionally, I’ll take the time to cook dried beans, but more often, I cook bean-based meals weeknights when I haven’t thought ahead. And for that, I reach ...