Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Atlas Ocean Voyages, the leader in yacht expedition cruising, announces an impressive lineup of chefs and culinary experts ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Discipline and deliciousness aren't necessarily mutually exclusive, said certified executive chef Jim Churches, president of ...

Michael Lawson is the head chef at the Atlantic Bar and Brasserie, an eatery bringing the finest of French cuisine to the heart of Glasgow ...

While the Lent is marked by fasting and abstinence, cooking in Lent "doesn't mean boring or 'fish all the time,'" said a ...

Lesson #1 from making cacio e pepe: Toasting black pepper in butter intensifies the flavor of the pepper. We took that same ...

I’ve been doing just that — by scouring publishers’ spring catalogs, advance copies and digital galleys for the standouts that best capture the current zeitgeist. This list represents the diversity of ...

Food Network's Molly Yeh joins Ravinia's chief conductor Marin Alsop to co-curate orchestral and chamber concerts, where ...

KKS Murthy, the late owner of Bengaluru's Select Books, preserved the charm of second-hand bookshops. Once popular across ...

In “Ghana to the World,” the D.C.-based chef pays homage to traditional dishes and offers boldly flavored fresh takes.

Ah, fast food! From Ina Garten to Gordon Ramsay, we've got the scoop on celebrity chefs and the fast food chains they love ...