Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Atlas Ocean Voyages, the leader in yacht expedition cruising, announces an impressive lineup of chefs and culinary experts ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Discipline and deliciousness aren't necessarily mutually exclusive, said certified executive chef Jim Churches, president of ...

Julia Child: A Recipe for Life runs through May 18, 2025, at the Cincinnati Museum Center (1301 Western Ave., Queensgate), ...

These delicious, cheese-filled puffed Gougères are a French delight and incredibly easy to make. Light, airy, and packed with rich cheese flavor, they are perfect as a snack, an elegant appetizer, or ...

Michael Lawson is the head chef at the Atlantic Bar and Brasserie, an eatery bringing the finest of French cuisine to the heart of Glasgow ...

While the Lent is marked by fasting and abstinence, cooking in Lent "doesn't mean boring or 'fish all the time,'" said a ...

This post was updated in February 2025. Is there any better soup than French onion? It's less like a soup, and more like a ...

Shows like Netflix's High on the Hog and cookbooks like Toni Tipton-Martin's Jubilee are two examples of how writers, chefs ... the recipe and prepared it for elaborate dinners for Jefferson back in ...

Preheat the oven to 390F (200C). Bake the sesame rings for 15-20 minutes, until golden brown. Transfer to a cooling rack and ...

South African chef Chantel Dartnall has earned international acclaim as one of the best chefs in the world—and now she’s ...