You'll find five classic mother sauces in French cuisine, which can all be used as the base for countless others. Here's what ...

To make perfect french fries in an air fryer, all you need is a bag of frozen french fries and a spritz of oil. Crinkle-cut, ...

This restaurant showcases the epitome of dining in Des Moines since opening in 2023. Now it's one of USA TODAY's Restaurants of the Year for 2025.

Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you're going to make it, why not turn to the queen of French cooking herself, Julia ...

Truckee's new French bistro, Tangerine, is unlike any other French restaurant in Lake Tahoe. It's Paris, not Chamonix.

Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: single-ingredient menus, small portions on large dishware and partially translated ...

Celebrated for his seamless blend of French culinary techniques with Indian flavours, renowned Chef Priyam Chatterjee recently unveiled a nine course whisky-pai ...

Chiang Mai is probably as far as you can get from France, but even in our humble city, the true flavours of France can still ...

The Swedish capital offers a fine fusion of international and New Nordic flavours, alongside homely traditional dining.

Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The best French recipes use top-quality produce and intricate ...

This particular collection includes Mediterranean recipes accented by classic French cooking techniques. Dishes like a roast chicken presented over a spiced bulgar pilaf with raisins and chestnuts ...

The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse. Having seen Scandinavian countries dominate over the last ...