Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Chicken au poivre is one of those dishes that feels fancy, but is surprisingly easy to make. It's perfect for a quick ...

Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation.

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of ...

If French onion soup and a cozy baked pasta had a love child, this French onion pasta bake would be it. It’s got all the deep ...