Joe D’Agostino; photo Courtesy Hyatt Regency Greenwich The newly renovated Hyatt Regency Greenwich, in partnership with Trinity Investments, have appointed Joe D’Agostino as ...

On a typical day, he drives around Manhattan in his matteblack Mercedes G-wagon (“gangsta,” he calls it in his French accent ... the members-only club Chez Margaux, “to make sure everybody ...

Jean-Georges Vongerichten made New York City dining what it is today. Instead of being content with his Michelin stars, he’s ...

For more than a century, diners have remained the prototypical American restaurant. Now, they’re better than ever before.

St. Patrick's Day is March 17, but everything from festivals to restaurant deals kick in early. Here's a round up of parades, ...

Bill’s Fish House serves up catfish so transcendent that folks willingly drive hours just to experience a plate of their golden-fried perfection, making it one of Oklahoma’s most cherished culinary ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

Chef David Viana of Judy's in Asbury Park, Lita and La Otra in Aberdeen and Heirloom Kitchen in Old Bridge also is competing on the show. Former Shore Chef Britt Rescigno returned to Food Network ...

Detroit Food Academy partnered with area executive chefs Anthony Lombardo (SheWolf Pastifico and Bar) and Mike Conrad (Leña) on March ...