That’s precisely what awaits at Born & Bread Bakehouse in Lakeland, Florida – a place where flour, butter, and sugar ...

Born & Bread Bakehouse in Lakeland, Florida, is exactly that kind of place – a destination bakery that has transformed a modest building into a temple of flour-dusted devotion.

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

"It's our life's work," says one of the sisters who founded Eugene's Sweet Life Patisserie bakery and pastry shop.

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

Maxine’s Bakeshop, a French American bakery, is now open in Westwood. The business is a passion project of husband/wife team ...

Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

Got it? Some of Chicago’s most adored paczki palaces have closed in recent years, including century-old stalwart Dinkel’s Bakery, Jefferson Park’s Sweet World Pastry, and Beth’s Little ...

One of Kern County’s gastronomic institutions, Pyrenees French Bakery Inc., announced this week it will discontinue deliveries to stores and markets, disappointing many local fans who ...